October Food Feature

Need help?

If you have any questions or other needs, please contact:

Beth Barner
Communications Specialist
800-225-2333, ext 279
weekdays, between 8:00 a.m. and 4:30 p.m. (Eastern) or leave a voice message

Send us an e-mail

Send mail to:
Certified Angus Beef LLC
206 Riffel Road
Wooster, Ohio 44691