October 2008 food feature

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Latest News

September 2008

Virginia Beach chef selected to cook at renowned James Beard House
Virginia Beach Chef Jerry Weihbrecht of Zoë's is among the six renowned North American chefs invited to participate in a dinner Oct. 17, 2008, at the James Beard House. The event at the renowned New York City culinary landmark, a "Great Steak Celebration," is sponsored by the Certified Angus Beef® brand in honor of its 30th anniversary.
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St. Maarten chef selected to cook at renowned James Beard House
St. Maarten-born Chef Dino Jagtiani, owner of Rare and Temptation, was chosen to participate in a dinner Oct. 17, 2008, at the James Beard House. He is one of only a few, select Caribbean chefs to ever present at the renowned New York City culinary landmark.
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August 2008

The Thrill of the grill
Try these 30 expert tips at your next cookout
Many people believe grilling great steaks is a challenge best left to the pros. But with a little know-how and a few tricks of the trade, delicious and mouthwatering grilled dishes are a snap. Not only is grilling a quick, economical and healthy way to cook, it's fun, too.

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Consumers with chef envy take heart
Certified Angus Beef ® cooking classes in the comfort of home

Few consumers can afford private cooking lessons from a renowned chef - until now. The Certified Angus Beef ® brand has made beef preparation simple with new cooking videos available at www.certifiedangusbeef.com.

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July 2008

Centuries-old traditions ignite a world of flavor
Guests at Fogo de Chão restaurants, located in major cities nationwide, know the Brazilian steakhouse for its fire-roasted meats, gourmet salad bar and unrivaled service delivered in a unique and energetic atmosphere.
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